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Photo: Seth Butler

First we eat, then we do everything else.

—M.F.K. Fisher

 

Farm Lunch is a mid-week chance to enjoy a hearty, affordable meal and hear about what our local farmers and artisans are growing, tasting, making, and HOW. It is held every Wednesday from 12:00. to 1:30 at the Fable Fermentory in Barnard Vermont.

I plan and cook the meal with the help of friends, interns, and Doug the dream-faciltator. This summer (2018), we’ve had the help and inspiration of Melanie Krober and Nicholas Kimberly.

Each week, we ask a local producer to talk about the joys and challenges of this life. We share tips, recipes, ideas, solutions, and weather predictions.

Then we get back to work.

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